Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
MESQUITE BAR-B-Q
Dustin & Melanie Palmer, Owners
145 E. Davis St., Mesquite, TX
972-285-6573
Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
MESQUITE BAR-B-Q
Dustin & Melanie Palmer, Owners
145 E. Davis St., Mesquite, TX
972-285-6573
THANKSGIVING MENU
NOW TAKING ORDERS!!!
WE WILL GLADLY PROVIDE OUR OWN WHOLE
SMOKED, MEATS FOR YOUR THANKSGIVING FEAST!
WHOLE SMOKED TURKEY
12 - 14 Pounds (before cooking) Feeds 8 - 10 People
WHOLE CHICKEN BREAST
$9.99 per pound
2-3 ½ pounds
WHOLE HAMS
$104.99
OR ½ HAMS
$59.99 each
WHOLE BRISKETS
$14.99 per pound
WHOLE TURKEY BREAST
$87.99
or ½ TURKEY BREAST
$45.99 each
(Feeds approximately 3 adults per pound)
PLACE YOUR ORDER WITH CASHIER
BY WED (11/16/22)
ORDERS WILL BE READY FOR PICK UP ON
11/21, 11/22, 11/23
DUE TO LIMITED STORAGE SPACE PLEASE PICK UP ORDERS ON SCHEDULED
DAY.
$5 Fee will be added to all meats left past pick up date.
PAYMENT IS DUE UPON RESERVATION
Please be paid in full by 11/16/22
HOLIDAY SIDES & CUSTOM COOKING
Holiday Sides
(will be cold when picked up)
Mashed Potatoes
(Cream Cheese Mashed Potatoes with Butter and Topped with Chives)
$15.99 per quart
Cornbread Dressing
(Honey Sweet Cornbread Dressing with Bacon)
$15.99 per quart
Gravy Packet
(Powdered)
Turkey & Brown Available
White Cobbler
$22.99
Whole Pecan Pie or Pumpkin
$18.99
Whole Cake
$26.99
(Two Round Split)
Whole Cake
$18.99
(One Round Split)
Custom cooking is $35, 1 item per person.
Tickets will be sold on November 5 at 10:45am to Reserve spot either on the
21st or 22nd.
60 Tickets available total.
If meat is not picked up the next day, it is an additional $5 a day after that.
Meat will be cooled when picked up, wrapped in foil and customer will be
given reheating instructions.
Last date to drop of custom will be Nov 22nd.
Spots Pre-Sold this year - No Walk-Ins.
We will sell a ticket for custom cooing 30 Spots on Monday and 30 Spots on
Tuesday.
PAYMENT IS DUE WHEN TICKET IS SOLD.
CUSTOM SMOKED MEATS
$35 (1 ITEM ON P/P)
(BRING YOUR OWN WHOLE MEAT)
We’ll Smoke’em on our Pit for you!!
THINGS YOU NEED TO KNOW
1.
Please bring ‘em fully thawed.
2.
30 Spots available Tuesday and 30 Wednesday
3.
Spots will be sold November 5th starting at 10:45am.
(No Walk-Ins accepted Thanksgiving Week)
4.
Space is in High Demand so purchase slot either Monday for a Tuesday Pick-Up or
Tuesday for a Wednesday Pick-Up
5.
Payment is due November 5th when Spot is Purchased.
6.
REMEMBER TO BRING YOUR TICKET AND RECEIPT WHEN PICKING UP MEAT.
7.
Meats may be cooled when picked up.
LAST DAY WE’LL ACCEPT ‘EM FOR THANKSGIVING
TUESDAY, NOVEMBER 22, 2022